Becky Robbins, a 3rd generation Washington native, yogi, and coach, founded Seattle Gluten Free Foodies in April 2011 in an effort to find others that share her lifestyle and vision. This site and group blossomed out of that and has become quite the hub for gluten free folks in the greater Seattle area.
Becky loves to cook, bake, socialize, and thrives within her community. She loves throwing dinner parties, hosting events, and sharing what she’s learned about living gluten free. She also loves helping newbies – be they new to the gluten free lifestyle or a new business trying to get the word out.
Her goal is to build the community, form a network of trusted resources, and sustain mother earth and the local farmers and producers, eat healthy and delicious whole foods, and enjoy a conscious, satisfying, gluten free lifestyle full of community and support.
